While we were at the farm, we also prepared a soil sample to send off to the lab. We are interested in our organic matter levels (OM). Last spring G planted a forage mixture that included a couple different brassicas, peas, and a couple other forbes I cannot think of at the moment. All the plant residue, after winter grazing, is still present and holding the soil in place. The old roots are decaying and all the leaf litter that was stomped in by cattle has decomposed into the soil too. The OM was at 2% (low) last year and should have risen by now.
It is always exciting to get out in the field and sample the different types of soil that occur across an landscape. There were three different types of loams present in this field. I noticed that as the clay content increased in one of the loams there were more noticeable hoof prints left from grazing during the winter, while the loam with higher silt and sand content had few lasting hoof prints. As a manager knowing where your soils are subjected to structural damage by pugging and compaction is ideal for when bad weather arises one can limit soil degradation.
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